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Buttermilk French Toast (6 slices)
Chimichurri Chicken (Courtesy of NYT)
Couscous Risotto with Tomatoes and Mozzarella (Courtesy of NYT)
Creamy Orzo with Tuscan Chicken
Crispy Gnocchi with Burst Tomatoes and Mozzarella (Courtesy of NYT)
Fall-Apart Rotisserie Style Chicken
Garlic Scallion Chicken Sandwich
Instant Pot Jewish Style Braised Brisket with Onions and Carrots
Latkes (makes 8-10 medium-large)
Porcini Ragu (Courtesy of NYT)
Shrimp and Grits (Courtesy of New York Times)