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In: Everyone's (shared) recipes

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Here are some of the recipes shared by MyRecipeBook users.


Appetizers
Mexican Spinach Dip, by wildhjah
Baked Crab Rangoon:, by brishar02
Akkawi Cheese Pastries, by Matbakh
Crab-filled phyllo cups, by kermy13409

Breads
Cheesy Garlic Bread, by sherri
Cherry Muffins, by staceyjopowell
Bread Sticks, by ReliefSociety
Brie and Chive Biscuits, by cpeirson

Breakfasts
Eggless Pancakes/Pikelets, by SweeterLifeClub
Brunch, by KingCook
Blueberry French Toast, by latsyrk27
Gluten-Free Chai Teff Waffles, by rebe29cca

Desserts
Plum cake, by varchar
Blueberry Buckle Pie, by trublmkr
Butternut Squash Pie (Vegan), by AJ
Cinnamon almond brittle, by cookiemonster16

Drinks
Hot Buttered Rum, by juliema
Pineapple Upside-Down Cake Shake, by befittoday
Whiskey Sour, by aarona
Mint Julep Tea, by MoneyPenny

Main Dishes
Chicken Parmesan Sliders, by AVB2020
Cheesy beefy au gratin potatoes with green beans and homemade buttermilk biscuits , by cookiemonster16
Chickpea Curry with Potato, by suhu
Prime Rib, by kathleenjensen

Salads
broccoli salad, by mhenry01
Becky's Portillo Chopped Salad, by BB
Watergate Salad, by Kraus
Lemon Mint and Tabbouleh Salad, by AllenNeighborhoodCenter

Sauce/Salsa/Condiments
Cherry tomato and anchovy pasta sauce, by CorinneC
Cranberry-pineapple sauce, by Ed
Streusel Topping, by trublmkr
Texas Road House Honey Butter, by vivianlea60

Side Dishes
Grilled Broccoli with Avocado and Sesame, by Jacpod
CARAMELIZED BRUSSEL SPROUTS & BACON, by brishar02
Dilled Spinach Rice, by cpeirson
Classic Collard Greens, by 1453143801

Snacks
molded cookies, by melania
Cheerio Bars, by Kathi
Snickers Bars, by Nette
Lemon Whippers, by Nette

Soups
Soup with potato and smoked fish, by varchar
Creamy Potato Soup, by AllenNeighborhoodCenter
Tomato Soup, by mstemmler
Spanish Bean Soup, by jgregor2

Wrap/Sandwiches
Fresh Mozzarella and Tomato Paninis, by rainfur5
Grilled Cheddar Cheese Sandwiches with Pickles, by rainfur5
Steak Baguettes with Pesto Mayo, by escogirl995
Classic Grilled Cheese w/ options, by Annbleberry