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Breads
Basic White Bread for Bread Machine (Welbuilt 100-4)
Biscuits - easy drop

Breakfasts
Baked Oatmeal Cake
Basic Oatmeal
Egg and Chickpea Breakfast One Pot with Paprika and Tomato
Kale and navy beans over pumpernickel toast (Vegan)
Tofu "Eggs" (Vegan)

Desserts
Banana Pudding (Vegan)
Basic Bread Pudding (easily vegan)
Butternut Squash Pie (Vegan)

Main Dishes
Au gratin potatoes and bay scallops
Basic Chick Pea ("Tuna") Salad Recipe (Vegan)
Basic Vegan Meatball (Vegan)
Braised tofu in brown sauce (Vegan)
Chick Pea Tacos and Very Simple Guacamole (Vegan)
Coconut Milk Poached Fish
Crock Pot Curried Turnips (Vegan)
Curried Beets and Tofu
Curried Parsnips (Vegan)
Mango – Beet Chili (Vegan)
Mushroom Rosemary Stroganoff (Vegan)
Quinoa-Bean Burgers with Curry Paste (Vegan)
Spicy 'sausage', cabbage, celery, potatoes
Sweet Glazed Tofu Steaks
Vegetarian Ribs - From scratch with gluten (Vegan)

Others
Crockpot Beets
Crockpot Spaghetti Squash

Salads
Broccoli Slaw Salad with Peanut Butter and Curry (Vegan)
Cooked, Cold Vegetable Salad
Corn and Avocado Salad (Vegan)
Curried Chick Pea Salad (Vegan)
Macaroni Salad - Very Simple (easily Vegan)
White Bean-Kale Salad

Sauce/Salsa/Condiments
Cashew/Tofu "ricotta"
Chunky Tomatillo Salsa
Eastern NC BBQ Sauce
Georgia Mustard-Peach BBQ Sauce
Lemon-Tahini Dressing
Mango BBQ Sauce (Vegan)
Savory Blueberry Sauce

Side Dishes
Butternut Squash Risotto (Vegan)
Crockpot Mess of Fennel (Vegan)
Curried Orange Peppers and Onions (Vegan)
Curry Rice with Raisins and Peas (Vegan)
One Pan Italian Quinoa with Tomatoes and Black Olives
Pinto Bean and Cauliflower Patties (Vegan)
Saffron Cous Cous with Peas and Potatoes
Soy-dijon root vegetables
Zucchini, Corn, Mushroom Pie

Soups
Golden Beet Soup with Beet Greens
Navy Bean Chili
Simple basil tomato soup