16 oz. Blueberries (fresh preferred)
One bunch green onions chopped, about six plants, use white bulbs, too
2-3 tablespoons minced, preserved garlic
White sugar to taste

16 oz. Blueberries (fresh preferred) 2 -3 tablespoons minced, preserved garlic

Add all ingredients to a crock pot and simmer until blueberries are cooked down. Taste, and mix in desired amount of sugar. Cook another 20-30 minutes. Use or refrigerate.