Hot S&B Golden Curry paste: http://www.vitacost.com/s-b-golden-curry-sauce-mix-hot-3-5-oz-1

3 orange bell peppers
3 fresh green chilies
1 medium-large yellow onion
1 cube hot S&B Golden Curry paste (or equivalent)
soy sauce
garlic salt
1/8 cup water
2-3 tbsp cooking oil

3 orange bell peppers 3 fresh green chilies 1 medium-large yellow onion 1 cube hot S&B Golden Curry paste (or equivalent) 1/8 cup water 2 -3 tbsp cooking oil

Add cooking oil and onions to large frying pan. Turn heat to high. As things begin to get hot, crumble the curry paste in. Let onions soften and paste melt. Do not overcook the onions or brown them.

Add peppers and mix. Turn heat to medium or medium-low. Add water and cover.

Stir every few minutes and mix. Add soy sauce in first 5-7 minutes or so. A tbsp or two. Should not be so much as to significantly color the peppers or onions. Also add garlic salt. Just a liberal shake or two. Mix.

Cook until peppers reach desired consistency/texture.