You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Cooked, Cold Vegetable Salad by

Tags: vegan, crockpot


2 cans green beans (french or regular cut)
2 bunches spinach leaves
4 zucchini cut into half moons
2 tablespoons oil oil
2 tablespoons grated shallot
Zest and juice of 1 orange
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
1/4 tsp salt and ground black pepper to taste


Cook veggies without overcooking.
Whisk other ingredients
Drain veggies very well and pat dry
Pour liquid mixture over veggies
Allow to chill at least one hour. Best after one day.

Back to Top