14oz plain yellow mustard (one small bottle)
4-5 small-medium ripe to over-ripe white flesh peaches cut into chunks
1 tbsp chili pepper flakes
1 cup packed light brown sugar

14 oz plain yellow mustard (one small bottle) 4 -5 small-medium ripe to over-ripe white flesh peaches cut into chunks 1 tbsp chili pepper flakes 1 cup packed light brown sugar

Mix all ingredients except the brown sugar in crock pot and simmer for 2 hours. While stirring, break up chunks of peach. Add brown sugar and simmer for 2 more hours.