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Appetizers
Roasted Eggplant Crostini

Breads
Bulgur Cranberry Muffins
Irish Soda Bread Muffins
Pumpkin Spice Bread

Breakfasts
Egg-Free Breakfast Scramble
Golden Spice Pancakes
Lemon Cream Pancakes
Maple Oatmeal Pancakes
Oatmeal Breakfast Bars
Rock Star Cereal Mix
Star Spangled Muffins

Desserts
Chunky Chocolate Chip Peanut Butter Vegan Cookies
Crazy Cake aka Wacky Cake
Four Mini Apple Crisps
Ginger Cake
Raw Strawberry Cheesecake
Shortbread Cookies

Drinks
Carrot Spinach Celery Parsley
Carrot Spinach Juice
Green Fruit Smoothie
Green Ginger Juice
Lemon-Mint Fizz
Mulled Wine
Pina Colada
Spiced Hot Dark Chocolate
Strawberry Banana Smoothie
Tropical Smoothie
Winter Whiskey Sour

Main Dishes
Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
Grilled Portobella Burger with Basil Mayo
Jerked Seitan with Mango Salsa and New Potato Salad
Pasta Primavera
Roasted Root Vegetable Salad
Spicy Vegan Gumbo
Stuffed Portobella Caps
Summer Vegetable Stew Gratin
White Bean & Cauliflower Puree with Truffle Oil
Whole Wheat Hummus Wrap

Salads
Greek Dinner Salad
Red and Golden Beet Salad
Roasted Beet and Greens Salad with Pine Nuts and Goat Cheese
Spinach & Strawberry Salad

Sauce/Salsa/Condiments
Avocado Mango Tango
Sun-Dried Summer
Vegan Ranch Dressing

Side Dishes
Mac n Cheese
Summer Potato Salad
Vegan mac & cheese

Snacks
Greek Yogurt with cinnamon and honey
Savory Yogurt Dip

Soups
Beet Soup with Indian Spices
Butternut Squash Soup
Cream of Carrot and Ginger
French Lentil Soup with Tarragon and Thyme
Homemade Vegetable Broth
Miso Soup with Tofu and Kale
Moroccan Slow-Cooker Stew
Parsnip and fennel soup with dill
Tomato Soup with Mozzarella Croutons
Vegan Carrot Ginger Soup