3 cups rolled oats
1/2 cup soy protein powder (optional)
1/4 cup and 1/2 tsp raw cane sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup unsweetened applesauce
1 tsp vanilla
2 eggs worth Ener-G Egg Replacer or equivalent
1 cup soy milk
1/3 cup raisins (I didn't use)
1/3 cup dried unsweetened cranberries

3 cup s rolled oats 1/2 cup soy protein powder (optional) 1/4 cup and 1/2 tsp raw cane sugar 2 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1/2 cup unsweetened applesauce 1 tsp vanilla 2 eggs worth Ener-G Egg Replacer or equivalent 1 cup soy milk 1/3 cup raisins (I didn't use) 1/3 cup dried unsweetened cranberries

Preheat oven to 350 F. Mix all the dry ingredients together in a large bowl, except raisins and cranberries. Mix the wet ingredients together in a smaller bowl. Add the wet ingredients to the dry and mix together. Add raisins and cranberries and mix in. Spread out in a 13x9 inch nonstick pan (or lightly coat with oil). Bake 25-35 mins. Cut into 16 rectangles.