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Egg-Free Breakfast Scramble by

Source: Buck Hollow

Ingredients

1 14oz package extra-firm tofu, drained
2 tbsp vegetable oil
1/4 tsp turmeric
1 tbsp garlic powder
1 tsp onion powder
1/2 cup nutritional yeast
salt and pepper, to taste
1/2 lb mushrooms, chopped (optional)
1 green onion, finely chopped (optional)
1 bell pepper, finely chopped (optional)

Instructions

Using a fork or potato masher, crumble the tofu into the small pieces and then saute in oil in a frying pan. After a few mins, add the remaining ingredients, turmeric through bell pepper, if used. Lightly toss in the pan until well-cooked. Serve warm.

Servings: 2

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