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Green Chutney by

Tags: garlic, mint


2 cups Fresh Coriander Chopped

Veggie Box Mint Chopped

3-4 Green Chillies Chopped

1 inch Ginger Chopped (from last week's box!)

6-8 cloves Garlic (from last week's box!)

1/4 tsp Hing

1/2 tsp Cumin Seeds

Salt to taste

3 tbsp Lemon Juice


Blend all the ingredients in a blender until smooth. Try not to use water, but if it's getting difficult to blend, add a tablespoon or two of water and then blend. Serve this chutney with sandwiches or wraps, or with chaat, samosas, or other types of Indian snacks!

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