Artichoke Dip By: Melissa Diggins

Aztec Salsa By: Jeannine Deramo

Better Than Sex Cake By: Jeannine Deramo

Buffalo Dip By: Dana Sir

Butternut Squash Puree Crostini By: Chef Victoria

Cheese Straws By: Chef Victoria

Crab Toast By: Julie McAuley

FrenchToast Bake

Mexican Ranch Dip By: Denise Coulter

Oatmeal Cookies By: Anne Kolkebeck

Pea Puree Crostini By: Chef Victoria

Peanut Butter Bars By: Julie McAuley

Pesto or Olive Tapenade Palmiers By: Chef Victoria

Roasted Shrimp With House Made Cocktail Sauce By: Chef Victoria

S'more Squares By: Elena Maris