Peanut Butter Bars By: Julie McAuley by
Junior Woman's Club of Harrington Park
Ingredients
2 cups Graham Cracker CRUMBS
1- 16 oz Box Powdered Sugar
1 cup Peanut Butter
1 cup Butter - Melted
Mix all together and spread onto 9" x 13" pan and chill for an hour
2 cup
s Graham Cracker CRUMBS
1
- 16 oz Box Powdered Sugar
1 cup
Peanut Butter
1 cup
Butter - Melted
Instructions
12 oz. Chocolate Chips
1/2 cup Butter
Combine and put at low heat
Once smooth pour over top
Chill for 20 minutes
Cut into squares and Enjoy!
**Toll House Chocolate Chip Cookies - on back of choc chips
or you can add Heath Bars chips to half of the batch
Enjoy!
