1 Loaf Challah Bread
1 pkg Cream Cheese
1 Jar Preserves (any flavor)
12 Eggs
1 Cup Milk
1 Cup Syrup
Powdered Sugar

1 Loaf Challah Bread 1 pkg Cream Cheese 1 Jar Preserves (any flavor) 12 Eggs 1 Cup Milk 1 Cup Syrup

Grease Pan
Place 1/2 of the bread, broken pieces, in pan
Dot bread with cubed cream cheese and preserves
Combine beaten eggs, milk and syrup
Cube remaining bread pieces on top. Cover.
Refridgerate overnight
Take out 1 hour before serving - must be room temp
Bake @ 350 for 45 minutes
Top with powdered sugar. Serve with syrup.