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Mexican Ranch Dip By: Denise Coulter by


1 package of Cheddar Cheese Shredded
1 Small can of Green Chiles
1 Small can of Sliced Olives
1 can Refried Beans
8 oz Cream Cheese
1 Packet of Hidden Valley Ranch Dip Mix
*Mix together Dip Mix and Cream Cheese*


Layer dish with refried beans
Layer with ranch dip mixture
Add green chiles around perimeter
Spinkle cheddar cheese on top
Add olives around perimeter
Serve with Tostitos


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