Appetizers
Pen State Slow-Cooker Pizza Dip, by BB
Pimento Cheese Dip, by cpeirson
Cheesy Biscuits, by hollowbottles
Easy Crockpot Meatballs & Special BBQ Sauce by Ames, by MelodyScherting
Breads
Buttermilk Scones, by Kraus
Biscuits: Air Fryer Copycat Red Lobster Cheddar Bay, by Danny
Sourdough Bread, by brosarl
Banana Bread, by katjax11
Breakfasts
Gluten free French toast , by cookiemonster16
Cheesy Egg Toast, by Panther_Sir
Weekend Brunch Casserole, by cpeirson
Kale and navy beans over pumpernickel toast (Vegan), by AJ
Desserts
Banana Cream Pie, by staceyjopowell
Apple Dumpling, by trublmkr
No Bake Oreo Truffle Balls, by jessicaleigh
Nutella Cookies , by AllieR97
Drinks
Pea/Lentil Milk, by rebe29cca
Thermomix - Orange Juice, by exrienz
*Fruit Punch Tea, by befittoday
Crème de Menthe , by Kathi
Main Dishes
Pork Chop Casserole, by sherri
Lasagna by Mark, by slbailey5
Herb-Stuffed Turkey Breast, by clareareeves
Pepper Jack Lasanga Roll Ups, by Torriegrace07
|
Salads
Salada de grão de bico, couve e tahine, by AliceVettore
Bean Salad w/ Tuna & Lemon Dijon Dressing, by Misspotae
Spring Pea Salad, by cpeirson
Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing, by cpeirson
Sauce/Salsa/Condiments
*LOW CARB* *VEGAN* *RAW* Maple Dijion Dressing, by juniperdot
Rib Rub, by juliema
Mushroom Sauce for Beef Tenderloin, by savvybunch
Homemade Ketchup, by kelseylane
Side Dishes
Kohlrabi Fritters, by AllenNeighborhoodCenter
Lemon Herb Asparagus, by AVB2020
Mexican Corn, by imgabbie
Smothered Cabbage and Potatoes, by AllenNeighborhoodCenter
Snacks
Fruit Smoothies, by caneilson
Chocolate Energy Balls, by melc
Pumpkin Mousse, by CCVanB
Wanda’s Positively Best Nutty Cookies , by wdcd1170
Soups
Roots and Greens Stew, by AllenNeighborhoodCenter
Autumn Butternut Soup, by suhu
Homemade Crockpot Chicken Noodle Soup, by eligoop
Creamy Chicken Tortilla Soup, by littlebittythings
Wrap/Sandwiches
Greek Chicken Pitas, by TRobinson
Classic Grilled Cheese w/ options, by Annbleberry
Fresh Mozzarella and Tomato Paninis, by rainfur5
Pancetta, Burrata, and Tomato Sandwiches, by museumgrl
|
