Mashed potatoes either homemade or instant, enough to cover the top of casserole
1 lbs hamburgermeat
1 small can tomato sauce
1 can of veg-all
1/4 cup water, put in tomato sauce can to wash it out then pour in casserole.
Season to taste, with salt, pepper, garlic salt and/or natures seasoning
Cheese (optional)

1 lbs hamburgermeat 1 small can tomato sauce 1 can of veg-all 1/4 cup water, put in tomato sauce can to wash it out then pour in casserole.

Make mash potatoes, either homemade or instant. Enough to cover top of casserole. Cook 1 lbs hamburger meat, then drain off grease. Add your seasonings. Mix cooked meat with one small can of tomato sauce and water, in a microwavable dish or oven casserole dish (spray with cooking spray), drain veg-all, add to meat mixture and stir well. Top with mashed potatoes. Add cheese on top of potatoes if you want. Microwave about 5 minutes or until hot and cheese is melted or bake at 350 for 25-30 minutes, until hot and cheese is melted.