You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Tropical Fruit Cream by

Tags: Fruits

Cost to make this recipe $6.88


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1 (8 oz.) cream cheese, softened
1 tsp. sugar
1/2 cup all-purpose flour
1/2 tsp. vanilla extract
1 (11 oz.) mandarin oranges, drained
1 (11 oz.) tropical fruit cocktail, drained
1 (4 oz.) pineapple, crushed, drained
1 (8 oz.) cool whip


Crust: Mix flour, margarine, butter, sugar & salt together.

Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, flour, vanilla extract, mandarin oranges, fruit cocktail and pineapple.

Topping: Spread cool whip over fruit layer.


Back to Top