Tropical Fruit Cream by viper

Cost to make this recipe $14.61

Ingredients

Crust: 2 cups all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp. salt 1/2 cup mini marshmallows Filling: 1 (6 oz.) Greek yogurt 1/2 cup all-purpose flour 1/2 tsp. vanilla extract 1 (11 oz.) mandarin oranges, drained 1 (11 oz.) tropical fruit cocktail, drained 1 (4 oz.) pineapple, crushed, drained Topping: 1 (8 oz.) cool whip

Instructions

Crust: Mix flour, margarine, sugar & salt together.

Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 5 minutes. Add the mini marshmallows and bake for additional 5 minutes.

Cool completely.

Filling: Beat Greek yogurt, flour, vanilla extract, mandarin oranges, fruit cocktail and pineapple.

Topping: Spread cool whip over Filling layer.

Decorate.