Tropical Fruit Cream by viper

Cost to make this recipe $6.88


Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt Filling: 1 (8 oz.) cream cheese, softened 1 tsp. sugar 1/2 cup all-purpose flour 1/2 tsp. vanilla extract 1 (11 oz.) mandarin oranges, drained 1 (11 oz.) tropical fruit cocktail, drained 1 (4 oz.) pineapple, crushed, drained Topping: 1 (8 oz.) cool whip


Crust: Mix flour, margarine, butter, sugar & salt together.

Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, flour, vanilla extract, mandarin oranges, fruit cocktail and pineapple.

Topping: Spread cool whip over fruit layer.