This meal is a bit salty due to herring, which will make you thirsty after.

- herring fillets in oil: 250 g (drained)
- onions: 2 medium
- oil: 1 tbsp

1. Cut herring into pieces (about 1 cm x 2 cm).
2. Chop onions.
3. Add oil and mix it.

Serve with boiled potatoes.