Herring with onion by varchar

This meal is a bit salty due to herring, which will make you thirsty after.

Ingredients

- herring fillets in oil: 250 g (drained) - onions: 2 medium - oil: 1 tbsp

Instructions

1. Cut herring into pieces (about 1 cm x 2 cm).
2. Chop onions.
3. Add oil and mix it.

Serve with boiled potatoes.

Servings: 2

Nutrition Information (per serving):
Calories 400