Surimi and yoghurt salad (recipe from Lidl) by
Tags: favourites, <30minutes, easy
- surimi (crab flavour): 250 g
- cucumber: 200 g (1 big / Slicing specie or 2-3 medium / Pickling specie)
- natural yoghurt: 50 g
- mayonnaise: 100 g
- lemon juice: 10 ml
- sugar: 0.5 tsp
- dill weed: 1 tbsp
- salt and pepper
1. Cut surimi into slices (0.5 cm).
2. Peel and cut cucumber into cubes.
3. Prepare sauce: mix all the rest of ingredients.
4. Mix sauce with surimi and cucumber.
Serve with baguette or wheat bread rolls.
Nutrition Information (per serving):