If you really can't stand brussels sprouts, exchange them for spinach or arugula instead.

Pair with Maple Dijon Dressing.

- 1 lb brussels sprouts, trimmed and washed
- 1 head radicchio, sliced thinly or grated (about 3 cups)
- 1 cup dried cranberries
- 1/2 cup pistachios, shelled (if you like, you can toast the pistachios for a little more depth of flavor)

1. Use a food processor or box grater to shave the brussels sprouts very thin -- as if you were making slaw.

2. Mix the sprouts, the radicchio, the cranberries, and the pistachios in a mixing bowl.