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*VEGAN* *RAW* Shaved Brussel Sprout and Radicchio Salad by

If you really can't stand brussels sprouts, exchange them for spinach or arugula instead.

Pair with Maple Dijon Dressing.


- 1 lb brussels sprouts, trimmed and washed
- 1 head radicchio, sliced thinly or grated (about 3 cups)
- 1 cup dried cranberries
- 1/2 cup pistachios, shelled (if you like, you can toast the pistachios for a little more depth of flavor)


1. Use a food processor or box grater to shave the brussels sprouts very thin -- as if you were making slaw.

2. Mix the sprouts, the radicchio, the cranberries, and the pistachios in a mixing bowl.

Servings: 4

Nutrition Information (per serving):
Calories 226.63
Fat 7.79 g
Saturated Fat 0.97 g
Sodium 35.88 mg
Carbohydrates 38.4
Fiber 7.8 g
Sugars 21.65 g
Protein 7.43 g

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