*VEGAN* *RAW* Shaved Brussel Sprout and Radicchio Salad by
If you really can't stand brussels sprouts, exchange them for spinach or arugula instead.
Pair with Maple Dijon Dressing.
Ingredients
- 1 lb brussels sprouts, trimmed and washed
- 1 head radicchio, sliced thinly or grated (about 3 cups)
- 1 cup dried cranberries
- 1/2 cup pistachios, shelled (if you like, you can toast the pistachios for a little more depth of flavor)
Instructions
1. Use a food processor or box grater to shave the brussels sprouts very thin -- as if you were making slaw.
2. Mix the sprouts, the radicchio, the cranberries, and the pistachios in a mixing bowl.
2. Mix the sprouts, the radicchio, the cranberries, and the pistachios in a mixing bowl.
Servings: 4
Nutrition Information (per serving):Calories | 226.63 |
Fat | 7.79 g |
Saturated Fat | 0.97 g |
Sodium | 35.88 mg |
Carbohydrates | 38.4 |
Fiber | 7.8 g |
Sugars | 21.65 g |
Protein | 7.43 g |