Mexican Ranch Dip By: Denise Coulter by Junior Woman's Club of Harrington Park


1 package of Cheddar Cheese Shredded 1 Small can of Green Chiles 1 Small can of Sliced Olives 1 can Refried Beans 8 oz Cream Cheese 1 Packet of Hidden Valley Ranch Dip Mix *Mix together Dip Mix and Cream Cheese*


Layer dish with refried beans
Layer with ranch dip mixture
Add green chiles around perimeter
Spinkle cheddar cheese on top
Add olives around perimeter
Serve with Tostitos