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Home Made Cream Puffs by

Ingredients

1 cube margarine (1/2 C)
1 C water
1 C flour
4 eggs
powdered sugar to sprinkle
1 lg package instant pudding flavor of choice (vanilla is best)


Instructions

Preheat oven 400 degrees

Melt butter in water (boil)

Turn off heat

Add 1 C flour all at once, mix until comes away from pan and let rise a few minutes

Add 4 eggs ONE AT A TIME beating each as you put them in (low speed) keep mixing until forms a ball and comes away from the pan

Drop by spoonfuls onto cookie sheet

Bake 45-50 minutes until they are dry - look at them at 40 minutes

let cool - when cooled cut tops off (save) and scoop out the dough, fill will prepared pudding mixture and replace the top

Sprinkle powdered sugar over tops and chill until served

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