Home Made Cream Puffs by
Ingredients
1 cube margarine (1/2 C)
1 C water
1 C flour
4 eggs
powdered sugar to sprinkle
1 lg package instant pudding flavor of choice (vanilla is best)
Instructions
Preheat oven 400 degrees
Melt butter in water (boil)
Turn off heat
Add 1 C flour all at once, mix until comes away from pan and let rise a few minutes
Add 4 eggs ONE AT A TIME beating each as you put them in (low speed) keep mixing until forms a ball and comes away from the pan
Drop by spoonfuls onto cookie sheet
Bake 45-50 minutes until they are dry - look at them at 40 minutes
let cool - when cooled cut tops off (save) and scoop out the dough, fill will prepared pudding mixture and replace the top
Sprinkle powdered sugar over tops and chill until served
Melt butter in water (boil)
Turn off heat
Add 1 C flour all at once, mix until comes away from pan and let rise a few minutes
Add 4 eggs ONE AT A TIME beating each as you put them in (low speed) keep mixing until forms a ball and comes away from the pan
Drop by spoonfuls onto cookie sheet
Bake 45-50 minutes until they are dry - look at them at 40 minutes
let cool - when cooled cut tops off (save) and scoop out the dough, fill will prepared pudding mixture and replace the top
Sprinkle powdered sugar over tops and chill until served