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German Apple Bread by

Source: Walter Bruckner's Mother


3 eggs
1 1/2 c. sugar
1 c. oil (canola or vegetable)
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts (optional)
1 c. raisins
6 small apples or 3 medium, peeled, thinly sliced


Preheat oven to 350 degrees. Grease 9 x 13 pan.

Mix all dry ingrediants, mix all wet ingrediants, combine. Add in nuts and raisins, if desired, and apples.

Bake for 50 minutes.

Servings: 8

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