German Apple Bread by
Source: Walter Bruckner's Mother
Ingredients
3 eggs
1 1/2 c. sugar
1 c. oil (canola or vegetable)
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts (optional)
1 c. raisins
6 small apples or 3 medium, peeled, thinly sliced
Instructions
Preheat oven to 350 degrees. Grease 9 x 13 pan.
Mix all dry ingrediants, mix all wet ingrediants, combine. Add in nuts and raisins, if desired, and apples.
Bake for 50 minutes.
Mix all dry ingrediants, mix all wet ingrediants, combine. Add in nuts and raisins, if desired, and apples.
Bake for 50 minutes.
Servings: 8