You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Sriracha Cashew Cream Sauce by

Source: The Simple Veganista

Tags: Sriracha, Cashew

Add as much Sririacha as you like to suit your taste. One tsp is a good starting point for a mellow flavor. Feel free to add salt to taste.


1/2 cup raw cashews, preferably soaked for 2-3 hours
1/4 cup water, + 1-2 tablespoons as needed for thinning
1 garlic clove
2 teaspoons nutritional yeast
1 teaspoon sriracha chili sauce, more to taste


Place all ingredients into a small blender. Blend until creamy, taste for flavor adding extra chili sauce if needed.

Thin with water to desired consistency using one tablespoon at a time.

If you find it's too watery add a few cashews and blend again until smooth. Store leftovers in an air tight container in the refrigerator for up to six days.

Servings: 3

Serving Size: 1

Back to Top