Add as much Sririacha as you like to suit your taste. One tsp is a good starting point for a mellow flavor. Feel free to add salt to taste.

1/2 cup raw cashews, preferably soaked for 2-3 hours 1/4 cup water, + 1-2 tablespoons as needed for thinning 1 garlic clove 2 teaspoons nutritional yeast 1 teaspoon sriracha chili sauce, more to taste

Place all ingredients into a small blender. Blend until creamy, taste for flavor adding extra chili sauce if needed.

Thin with water to desired consistency using one tablespoon at a time.

If you find it's too watery add a few cashews and blend again until smooth. Store leftovers in an air tight container in the refrigerator for up to six days.