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Marinated Veggie Salad by

Source: Lori Featherstone

Ingredients

Drain and combine the following:
1 can kidney beans
1 can baby peas
1 can whole kernel corn
1 can cut green beans
1 can garbanzo beans (opt)

Add to mixture:
1 cup chopped red onion
1 cup chopped celery

Bring the following to a rolling boil for 2 minutes, stirring constantly:
1 cup sugar
3/4 cup vinegar
1 tsp salt
1/3 tsp pepper
1/3 cup oil

Instructions

Pour the HOT mixture over the veggies, gently stir. Cover and chill for several hours.

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