Marinated Veggie Salad by
Source: Lori Featherstone
Ingredients
Drain and combine the following:
1 can kidney beans
1 can baby peas
1 can whole kernel corn
1 can cut green beans
1 can garbanzo beans (opt)
Add to mixture:
1 cup chopped red onion
1 cup chopped celery
Bring the following to a rolling boil for 2 minutes, stirring constantly:
1 cup sugar
3/4 cup vinegar
1 tsp salt
1/3 tsp pepper
1/3 cup oil
Instructions
Pour the HOT mixture over the veggies, gently stir. Cover and chill for several hours.