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Shirley's Sour Cream Pound Cake by


1 cup (8 oz.) of sour cream
2 cups sugar
3 cups cake flour(Swanson)
2 sticks real butter
6 eggs
1/4 tsp.salt
1 tsp. Vanilla


Beat butter until fluffy. Add part of sugar and mix until smooth. Add remaining sugar and beat until smooth and fluffy.
Add eggs,one at a time,beat well after each addition.
Stir in flavoring.
Add dry ingredients,alternating with sour cream.
Bake at 300 degrees for 45-50 minutes or until cake is done.
Cool cake 5 minutes before taking out of pan.

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