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Avocado Dip by

12 Servings


2 medium ripe avocados, peeled and pitted
1 package(8ounces) fat free cream cheese
1/3 cup plain yogurt
1/3 cup picante sauce
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
tortilla chips


In a small bowl, mash avocadoes and cream cheese until smooth. Stir in the yogurt, picante sauce,lime juice, and garlic powder. Serve with chips. Refrigerate leftovers.
Yeild: 2 1/2 cups

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