12 Servings

2 medium ripe avocados, peeled and pitted 1 package(8ounces) fat free cream cheese 1/3 cup plain yogurt 1/3 cup picante sauce 1 tablespoon lime juice 1/2 teaspoon salt 1/4 teaspoon garlic powder tortilla chips

In a small bowl, mash avocadoes and cream cheese until smooth. Stir in the yogurt, picante sauce,lime juice, and garlic powder. Serve with chips. Refrigerate leftovers.
Yeild: 2 1/2 cups