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Vegetable Casserole by


1 large pkg. frozen vegetables
1 cup chopped onion
1 can water chestnuts(drained)
1 can of chicken or mushroom soup
1 cup mayonnaise
1 stack crackers(Ritz or Townhouse)
1/2 stick butter


Cook vegetables and onions until tender. Drain.
Mix water chestnuts,soup, and mayo
Spoon into a greased casserole dish.
Put crushed crackers on top.
Pour 1/2 stick melted butter on top of crackers.
Bake at 350 for 30 minutes.

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