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Apple Pie Dumplings by


1 (21 oz) can of Apple Pie Filling
1 roll crescent rolls
teaspoon cinnamon (optional)


Preheat oven to 375 degrees.
Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball.
Stir Apple Pie Filling and crescent rolls together to coat the crescents with the sauce.
Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.
Bake 25-30 minutes or until crescents are completely cooked (baking time on this recipe may vary) flipping crescents after 15 minutes. Serve warm with ice cream.

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