Apple Pie Dumplings by
Ingredients
1 (21 oz) can of Apple Pie Filling
1 roll crescent rolls
½ teaspoon cinnamon (optional)
Instructions
Preheat oven to 375 degrees.
Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball.
Stir Apple Pie Filling and crescent rolls together to coat the crescents with the sauce.
Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.
Bake 25-30 minutes or until crescents are completely cooked (baking time on this recipe may vary) flipping crescents after 15 minutes. Serve warm with ice cream.
Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball.
Stir Apple Pie Filling and crescent rolls together to coat the crescents with the sauce.
Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling.
Bake 25-30 minutes or until crescents are completely cooked (baking time on this recipe may vary) flipping crescents after 15 minutes. Serve warm with ice cream.