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Mint Cream Dessert by

Tags: Mint

Cost to make this recipe $7.49

Ingredients

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 powder sugar
1/4 tsp. salt
1 cup York mint patties, sliced
Filling:
1 (6 oz.) Greek yogurt
1/4 cup honey
3/4 tsp. vanilla extract
1/8 tsp peppermint extract
1/2 cup mint flavored baking chips
Topping:
1 (8 oz.) cool whip
1/2 tsp green crème de menthe
1/2 tsp. crème de cocoa
5 drops green food coloring



Instructions

Crust: Beat flour, margarine, sugar, salt together.

Pour into a 13 x 9 x 2 inch baking pan. Place mint patties on top. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, honey, vanilla extract, peppermint extract and mint chips.

Spread over the Crust.

Topping: Mix cool whip, crème de menthe, crème de cacao and green food coloring.

Spread over the Filling layer.

Put 1/4 cup of ground Oreo cookies over topping.

Decorate.

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