Mint Cream Dessert by
Cost to make this recipe $7.49
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 powder sugar
1/4 tsp. salt
1 cup York mint patties, sliced
Filling:
1 (6 oz.) Greek yogurt
1/4 cup honey
3/4 tsp. vanilla extract
1/8 tsp peppermint extract
1/2 cup mint flavored baking chips
Topping:
1 (8 oz.) cool whip
1/2 tsp green crème de menthe
1/2 tsp. crème de cocoa
5 drops green food coloring
Instructions
Crust: Beat flour, margarine, sugar, salt together.
Pour into a 13 x 9 x 2 inch baking pan. Place mint patties on top. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, honey, vanilla extract, peppermint extract and mint chips.
Spread over the Crust.
Topping: Mix cool whip, crème de menthe, crème de cacao and green food coloring.
Spread over the Filling layer.
Put 1/4 cup of ground Oreo cookies over topping.
Decorate.
Pour into a 13 x 9 x 2 inch baking pan. Place mint patties on top. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, honey, vanilla extract, peppermint extract and mint chips.
Spread over the Crust.
Topping: Mix cool whip, crème de menthe, crème de cacao and green food coloring.
Spread over the Filling layer.
Put 1/4 cup of ground Oreo cookies over topping.
Decorate.