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Hawaiian Dessert by

Tags: Fruits

Cost to make this recipe $7.23


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1/4 cup macadamia nuts, ground
1 (8 oz.) cream cheese, softened
1/4 cup sugar
1/4 cup milk
2 tsp. vanilla extract
1 (4 oz.) crushed pineapple, drained
2 Tbsp. butter, melted
1 (8 oz.) cool whip


Crust: Beat flour, margarine, butter, sugar, salt & nuts together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Mix cream cheese, sugar, milk & vanilla extract, mix well. Add pineapple to the mix. Spread over crust.

Sprinkle melted butter over the pineapple layer. Let it sit for 20 minutes.

Topping: Spread cool whip over the pineapple layer.


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