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Jelly Cream Dessert by

Tags: Fruits

Cost to make this recipe $10.20


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1 pint heavy whipping cream
1 (8 oz.) cream cheese, softened
1 (5 oz.) evaporated milk
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup strawberries, sliced
1/4 cup strawberry jelly
1/2 cup raspberries, sliced
1/4 cup raspberry jelly
1 (8 oz.) cool whip
1/4 cup Dutch-processed cocoa


Crust: Mix flour, margarine, butter, sugar & salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat heavy whipping cream until soft peaks form. Set aside. Mix cream cheese, milk, butter and brown sugar together. Mix strawberries and strawberry jelly. Fold into 1/2 of the cream cheese mixture and 1/2 heavy whipping cream. Spread over crust. Spread Hershey's chocolate syrup over the strawberry mixture.

Do the same with the raspberries. Fold into the remaining 1/2 of cream cheese mixture and remaining heavy whipping cream.
Spread over the strawberry mixture layer.

Topping: Mix cool whip and dutch-processed cocoa.

Spread over berries.


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