Jelly Cream Dessert by
Cost to make this recipe $7.45
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (6 oz.) Greek yogurt
1 (5 oz.) evaporated milk
1/2 cup margarine, melted
1/2 cup brown sugar
1/2 cup strawberries, sliced
1/4 cup strawberry jelly
1/2 cup raspberries, sliced
1/4 cup raspberry jelly
Topping:
1 (8 oz.) cool whip
1/4 cup cocoa powder
Instructions
Crust: Mix flour, margarine, sugar & salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, milk, margarine and brown sugar together. Mix strawberries and strawberry jelly. Fold into 1/2 of the Greek yogurt.
Spread over crust.
Spread Hershey's chocolate syrup over the strawberry mixture.
Do the same with the raspberries.
Spread over the strawberry mixture layer.
Topping: Mix cool whip and cocoa.
Spread over berries.
Decorate.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, milk, margarine and brown sugar together. Mix strawberries and strawberry jelly. Fold into 1/2 of the Greek yogurt.
Spread over crust.
Spread Hershey's chocolate syrup over the strawberry mixture.
Do the same with the raspberries.
Spread over the strawberry mixture layer.
Topping: Mix cool whip and cocoa.
Spread over berries.
Decorate.