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Chocolate Malt Dessert by

Tags: Chocolate

Cost to make this recipe $5.51

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (8 oz.) cream cheese, softened
4 Tbsp. all-purpose flour
1/3 cup malted milk powder
1 tsp. vanilla extract
1/4 cup vanilla candy wafers, pieces
Topping:
1/4 cup butter, melted
1/3 cup powder sugar
1/3 cup chocolate malted milk powder
1 tbsp. 2% milk
1 (8 oz.) cool whip

Instructions

Crust: Beat flour, margarine, butter, sugar and salt together.

Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, flour, malted milk powder, vanilla extract together. Spread over crust. Spread vanilla candy wafer pieces over the crust.

Topping: Mix butter, sugar, malt powder, 2% milk and cool whip together. Spread over filling layer.

Decorate.

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