Chocolate Malt by viper

Cost to make this recipe $5.10

Ingredients

Crust: 2 cups all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp. salt Filling: 1 (6 oz.) Greek yogurt 1/4 cup all-purpose flour 1/3 cup malted milk powder 1 tsp. vanilla extract 1 cup mini marshmallows Topping: 1 (8 oz.) cool whip 1/4 cup margarine, melted 1/3 cup chocolate malted milk powder 1 Tbsp. skim milk

Instructions

Crust: Beat flour, margarine, sugar and salt together.

Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, flour, malted milk powder, vanilla extract together. Spread over crust. Spread vanilla candy wafer pieces over the crust.

Topping: Mix cool whip, margarine, malt powder and 2% milk together. Spread over filling layer.

Decorate.