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Beef & Spaghetti by

Tags: Casserole

Cost to make this recipe $8.67


1/2 lb. ground beef
1 (16 oz.) uncooked spaghetti
1/3 cup celery, cup up fine
1 Tbsp. sugar
1 onion
1 can tomato soup
salt & pepper


Brown ground beef, add onion; drain. Boil spaghetti as directed, then drain.

Add tomato soup, celery and seasoning.

Stir all together.

Pour into a casserole dish. Bake at 350 degrees for 1/2 hour.

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