Beef & Spaghetti by viper

Cost to make this recipe $9.30

Ingredients

1 lb. ground beef 1 (16 oz.) uncooked spaghetti 1/3 cup celery, cup up fine 1 Tbsp. sugar 1 onion 1 can tomato soup salt & pepper

Instructions

Brown ground beef, add onion; drain. Boil spaghetti as directed, then drain.

Add tomato soup, celery and seasoning.

Stir all together.

Pour into a casserole dish. Bake at 350 degrees for 1/2 hour.