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Orange Cream by

Tags: Seasons

Cost to make this recipe $5.53


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1 (8 oz.) cream cheese, softened
1 pkg. instant vanilla pudding
1 (3.5 oz.) orange jello
1 (6 oz.) mandarin oranges, drained
1 (8 oz.) cool whip
2 drops orange food coloring
1 whole banana, sliced, quartered


Orange Jello: Prepare the night before, orange jello w/mandarin oranges.

Crust: Beat flour, margarine, butter, sugar and salt together.

Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Mix cream cheese, dry vanilla pudding, jello chunks and mandarin oranges.

Spread over crust.

Topping: Mix cool whip, orange food coloring. Pour over filling.

Place banana over topping.


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